Steps to Make Homemade COTO MAKASSAR (Makassar Beef Soup)

COTO MAKASSAR (Makassar Beef Soup).

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, coto makassar (makassar beef soup). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

COTO MAKASSAR (Makassar Beef Soup) is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. COTO MAKASSAR (Makassar Beef Soup) is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):

1. {Take 200 gram of beef.
2. {Get 200 gram of tripe, boiled.
3. {Take 100 gram of beef heart, boiled well.
4. {Get 1 of . 4 litters of rice washing water.
5. {Take 4 of lemon grass bruised.
6. {Take 3 of salam leave (bay leaves).
7. {Prepare 150 gram of groundnut (fried and mashed).
8. {Prepare 3 tablespoon of cooking oil for sauting.
9. {Take 4 cm of ginnger.
10. {Take 1 tablespoon of beef broth powder.
11. {Take 4 tablespoons of vegetables oil.
12. {Take of Ground Spices:.
13. {Get 7 pieces of candlenuts roasted.
14. {Prepare 5 cloves of garlic.
15. {Prepare 3 of shallots.
16. {Get 1 tablespoon of coriander roasted.
17. {Prepare 1 teaspoon of cumin roasted.
18. {Prepare 1 teaspoon of pepper.
19. {Get to taste of Salt and sugar.
20. {Get of For The Steamed rice with herbal (Buras/ Burasa).
21. {Prepare 500 gram of rice washed and drained.
22. {Get 1 of litter coconut milk.
23. {Take 2 teaspoon of salt.
24. {Take 2 of Salam leaves (bay leaves).
25. {Make ready of Banana leaves, for wrapping.
26. {Get of String, for tying.
27. {Make ready of For the Sambal Goreng :.
28. {Take 500 gram of peeled potatoes, peeled, cut into cubes and washed.
29. {Get of Cooking oil, heated.
30. {Get 250 gram of beef liver, washed.
31. {Make ready 2 tablespoons of ground red chilies.
32. {Get 3 of bay leaves.
33. {Take 100 gram of stink bean (optional).
34. {Get 100 ml of coconut milk.
35. {Get of Ground Spices:.
36. {Get 5 of of candlenuts.
37. {Get 3 of shallots.
38. {Take 4 cloves of garlic.
39. {Get 6 of red chillies.
40. {Take 5-7 of bird's eye chilli (optional).

Steps to make COTO MAKASSAR (Makassar Beef Soup):

1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender..
2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked..
3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine..

So that's going to wrap it up for this exceptional food coto makassar (makassar beef soup) recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!