Step-by-Step Guide to Make Favorite Rasgulla birds nest

Rasgulla birds nest.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rasgulla birds nest. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rasgulla birds nest is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Rasgulla birds nest is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rasgulla birds nest using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rasgulla birds nest:

1. {Make ready for of rasgulla eggs.
2. {Prepare 500 ml of whole milk.
3. {Prepare 2 tbsp of lime juice.
4. {Make ready 1/2 cup of sugar.
5. {Get 1/2 cup of water.
6. {Take for of vermicelli birds nest:.
7. {Prepare 74 grams of vermicelli.
8. {Prepare 1 tbsp of ghee.
9. {Make ready as per taste of Sugar syrup.
10. {Get 2 tbsp of water (from the above made rasgulla).
11. {Take 1 pinch of cardamom powder.

Instructions to make Rasgulla birds nest:

1. Boil the milk in a pan over medium heat, stirring continuously. Once it comes to a boil, lower heat, add the lime juice and let it sit covered for 10-15 minutes till the greenish whey separates. Drain into a muslin cloth held over a colander. Save the whey water for other uses. Squeeze out the whey as much as you can, and let it hang for 30 minutes. Unwrap the paneer and knead it for 10-15 minutes until the fat begins to separate. Divide the dough.
2. Cover the dough while working. In a medium sized pan, combine the sugar and water and let it come to a rolling boil. Add the balls into the sugar syrup, cover and cook for 2 minutes over high heat. Reduce heat to medium..
3. Melt ghee/butter in a pan. Roast the vermicelli over low-medium heat turning over, once lightly browned and fragrant. Take care not to break the strands. Once both sides are slightly toasted, add in a few spoons of the sugar syrup from the rasgullas. You may flavour it with cardamom powder at this stage. Sprinkle a few spoons of water. Cover and let it cook until soft, sprinkling a little water as needed for it to cook, then remove from heat. Take a small bunch of vermicelli strands and.
4. Fashion it into a nest using a muffin tin or any other mould of your preference..

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