Simple Way to Prepare Award-winning Dendeng Batokok

Dendeng Batokok.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, dendeng batokok. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dendeng Batokok is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Dendeng Batokok is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have dendeng batokok using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dendeng Batokok:

1. {Make ready 400 gr of thin-sliced beef.
2. {Make ready 100 gr of potato.
3. {Make ready of Beef seasoning mix.
4. {Make ready 1/2 of ginger.
5. {Get 8 cloves of garlic.
6. {Prepare 1 tbsp of coriander seed.
7. {Take 1 of chicken stock cube.
8. {Get 2 tbsp of pepper.
9. {Take 2 tbsp of salt.
10. {Prepare 4 of candle nuts.
11. {Take of Chili seasoning mix.
12. {Get 3 tbsp of vegetable oil.
13. {Get 10 of bird’s eye green chili.
14. {Prepare 4 of green finger chili.
15. {Make ready 5 cloves of garlic.
16. {Make ready 1 tbsp of umami seasoning (ajinomoto, msg, etc).

Steps to make Dendeng Batokok:

1. Stick up fork to the thin-sliced beef to allow seasonings to easily absorb within. Cut potatoes into small pieces..
2. Prepare the beef seasoning mix. Cut ginger into small pieces, peel the garlic cloves, and mix together with the rest of the ingredients to a blender. Blend it together..
3. Add the blended beef seasoning mix to the beef. Use your hands to mix it together and make sure that all parts of the beef are well-seasoned. Let it rest for at least 30 mins (it’ll be much better if you leave overnight, but not a must)..
4. Boil the beef with water, chicken stock, and orange leaves for 30 mins in medium heat..
5. As you wait for the beef to cook and get tender, cut the chilies to small pieces, get rid of the stalks, and blend it together with vegetable oil, umami seasoning, and garlic cloves..
6. Drizzle more vegetable oil to the pan in medium-high heat, add the blended chili mix to the pan for 3-4 mins. Then add the beef and cook together for 4-5 mins until tender. Take it out and let it rest..
7. Stir-fry the potato with oil, salt, and pepper. When finished, mix it together with the beef. Dendeng batokok is served! Best to eat it with rice..

So that's going to wrap it up for this exceptional food dendeng batokok recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!