Recipe of Ultimate Mushroom Tom Yum Goong Pasta

Mushroom Tom Yum Goong Pasta.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, mushroom tom yum goong pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom Tom Yum Goong Pasta is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Mushroom Tom Yum Goong Pasta is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mushroom tom yum goong pasta using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Tom Yum Goong Pasta:

1. {Take 1 packet of fusilli pasta.
2. {Make ready 3 tablespoons of tom yum paste.
3. {Prepare 2 of bird’s eye chillies (finely sliced).
4. {Make ready 1 packet of shitake mushrooms (sliced).
5. {Take 1 teaspoon of ginger (blended).
6. {Make ready 2 teaspoons of garlic (blended).
7. {Get 2 tablespoons of brown sugar.
8. {Get 2 pinch of seasalt.
9. {Prepare 1 handful of coriander leaves (chopped).
10. {Prepare 1 tablespoon of greek yoghurt.
11. {Take 1 of lime (squeezed).
12. {Take 250 ml of U.H.T coconut milk.
13. {Prepare 5 tablespoons of olive oil.

Steps to make Mushroom Tom Yum Goong Pasta:

1. Boil pasta to al dente (10 minutes), drain and set aside..
2. In a small pot, heat up olive oil. Add in ginger and garlic..
3. Sauté ginger and garlic till fragrant and add in tom yum paste..
4. Add in bird’s eye chillies and mushrooms into mixture..
5. Add in the lime juice into the pot once mushrooms have softened..
6. Turn fire to low heat and add in the coconut milk. Bring the sauce to a simmer and add in salt and sugar..
7. Once sauce is simmering, transfer the sauce into a large pot..
8. On a medium heat, add in the pasta and sauce. Keep on mixing for about a minute..
9. Turn off the fire and add in the yoghurt and coriander leaves..
10. Mix well, taste and it’s ready to be served..

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