How to Prepare Any-night-of-the-week Hot & Spicy Bombay Duck Chutney

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Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hot & spicy bombay duck chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook hot & spicy bombay duck chutney using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot & Spicy Bombay Duck Chutney:

1. {Take 2 of Raja Mircha / Naga King Chilli.
2. {Make ready 2 of tomatoes cut into halves.
3. {Make ready 2 of bombay duck dry fish.
4. {Take 1 tsp of salt.
5. {Take as needed of Few Coriander leaves chopped.

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Instructions to make Hot & Spicy Bombay Duck Chutney:

1. In a microwave safe bowl add the tomatoes, Raja Mircha and microwave for about 2 mins..
2. Meanwhile roast the bomday duck dry fish over the heat..
3. Now mash the tomatoes and Raja Mircha along with salt..
4. Shred the dry fish and add them into tue mashed tomato chilli mixture..
5. Add chopped coriander leaves, mix well and serve..

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