Recipe of Perfect Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce)

Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce).

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, spicy fried rice with canned spanish mackerel (in tomato sauce). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce) is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy fried rice with canned spanish mackerel (in tomato sauce) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce):

1. {Take As needed of - cooking oil.
2. {Make ready 1/2 of brown onion - finely minced.
3. {Make ready 1/2 tbsp of finely minced garlic.
4. {Get 8 of bird eyed chilies - halved & crushed.
5. {Prepare 2 of small canned spanish mackerel in tomato sauce.
6. {Get 1 of big bowl Cold rice.
7. {Prepare As needed of - seasoning or salt.
8. {Get of Garnish.
9. {Take of Finely chopped spring onion.
10. {Get of Note:.
11. {Get 1 of . Use chilies as needed.
12. {Make ready 2 of . Use only few tbsp of the canned spanish mackerel tomato sauce if using the big can.
13. {Prepare as needed of or use the sauce.

Instructions to make Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce):

1. Heat enough cooking oil in a wok or deep pan. Add onion, garlic and chillies. Sauté until translucent and stir in canned spanish mackerel in tomato sauce. Mix well..
2. Next, add cold rice. Stir until everything is well combined. Season and taste. Adjust seasoning accordingly. Keep stirring for more than 5 minutes. Cooking fried rice is not about mixing ingredients only until well combined. Rice & ingredients need to be cooked well so the rice will keep well..
3. Garnish with chopped spring onion as needed..

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