Recipe of Favorite Som Tam (carrots and grean bean salad with pawpaw)

Som Tam (carrots and grean bean salad with pawpaw).

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, som tam (carrots and grean bean salad with pawpaw). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Som Tam (carrots and grean bean salad with pawpaw) is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Som Tam (carrots and grean bean salad with pawpaw) is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook som tam (carrots and grean bean salad with pawpaw) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Som Tam (carrots and grean bean salad with pawpaw):

1. {Take 2 cloves of garlic.
2. {Prepare 4 of fresh bird's eye chilli.
3. {Make ready 100 gram of stringless grean beans, sliced.
4. {Take 1 of medium carrots, sherdedd.
5. {Take 7 of cherry tomatoe, cut in half.
6. {Make ready 1 handful of bean sprouts.
7. {Make ready 1 of small green pawpaw, peeled and sherdedd.
8. {Take 1 handful of lemon basil.
9. {Take 1/4 cup of lemon juice.
10. {Take 3 tablespoon of fish sauce.
11. {Make ready 2 tablespoon of sugar.
12. {Get 2 tablespoon of dried shrimp, washed then ground.
13. {Make ready 2 tablespoon of chrushed roasted peanut.

Steps to make Som Tam (carrots and grean bean salad with pawpaw):

1. Using a mortar and pastle, pound the garlic and chilli and sugar until well pulverised. Remove and place in large bowl..
2. Mix all the ingredients (pawpaw, carrot, cherry tomatoes, grean bean, sprout and lemon basil) add the Fish sauce and the lemon juice toss with al large spoon. Taste and if necessary add more ingredient that you want it..
3. When satisfied with the flavour and consistency, sprinkle with ground shirmp and toss again. Serve sprinkle with peanuts and sticky rice..
4. Note: I just use Normal peanuts and I don't ground it. Also I like to put lemon basil in it..

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