Easiest Way to Make Award-winning Methi sabzi

Methi sabzi.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, methi sabzi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Methi sabzi is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Methi sabzi is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook methi sabzi using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Methi sabzi:

1. {Prepare of Methi(fenugreek)leaves.
2. {Prepare of Onion.
3. {Get of Garlic cloves chopped.
4. {Get of Green chilli.
5. {Make ready of Turmeric powder.
6. {Prepare of Red chilli powder.
7. {Make ready of Bombay duck.
8. {Get of Potato thinly chopped.
9. {Get of Oil.
10. {Take of to taste Salt.

Instructions to make Methi sabzi:

1. Heat oil in a vessel add onion & salt.
2. Add green chilli & garlic too,cook in low flame till onion turns soft.
3. Now add turmeric & red chilli powder, add methi & Lil water cover & cook in low flame from 15 mnt.
4. Add Bombay duck or prawns & potato too.
5. Cook till all the water soak, serve wth chapati & papad..

So that's going to wrap it up for this special food methi sabzi recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!