Recipe of Any-night-of-the-week Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles

Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, keaw teaw ped yang - five spiced roasted duck noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook keaw teaw ped yang - five spiced roasted duck noodles using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:

1. {Prepare of The Broth.
2. {Get of cinnamon stick.
3. {Take of star anise.
4. {Prepare of garlic.
5. {Prepare of black pepper corns.
6. {Make ready of toasted coriander seeds.
7. {Prepare of palm sugar.
8. {Get of soysauce.
9. {Prepare of fishsauce.
10. {Take of oyster sauce.
11. {Make ready of water or chicken stock.
12. {Prepare of Roasted 5 spices duck.
13. {Prepare of duck breast.
14. {Prepare of 5 spice powder.
15. {Make ready of oyster sauce.
16. {Get of hoisin sauce.
17. {Get of dark sticky soysauce.
18. {Take of honey.
19. {Make ready of Pair with.
20. {Make ready of rice noodles or egg noodles.
21. {Get of beansprounts.
22. {Make ready of Garnish.
23. {Take of finely chopped coriander and spring onions.
24. {Get of Component.
25. {Make ready of garlic oil.
26. {Prepare of chilli vinegar.

Steps to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:

1. To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste..
2. Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min..
3. Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients..
4. On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins..
5. Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup..
6. Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together..
7. Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl..
8. Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander..
9. Perfect with garlic oil, chilli flakes or chilli vinegar..

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