Steps to Prepare Ultimate Kepiting Telur Asin (Crab in Salted Egg)

Kepiting Telur Asin (Crab in Salted Egg).

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, kepiting telur asin (crab in salted egg). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kepiting Telur Asin (Crab in Salted Egg) is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Kepiting Telur Asin (Crab in Salted Egg) is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kepiting telur asin (crab in salted egg) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kepiting Telur Asin (Crab in Salted Egg):

1. {Get 1 of large fresh mud crab.
2. {Make ready 2 of cooked salted eggs, just take the yolk.
3. {Get 1 of garlic clove, finely chopped.
4. {Get 1/4 of onion, cut into matchsticks lengthwise.
5. {Make ready 5 pieces of bird eye chillie (adjust the level).
6. {Make ready 1/2 tablespoon of corn starch.
7. {Take 2 tablespoon of butters.
8. {Get 1 teaspoon of soy sauce.
9. {Prepare 1 1/2 tablespoons of oyster sauce.
10. {Make ready to taste of Enough lime juice.
11. {Prepare 50 ml of water.
12. {Take to taste of Enough sugar, salt and pepper.
13. {Take of Enough oil.

Steps to make Kepiting Telur Asin (Crab in Salted Egg):

1. Clean the crab first by washing it, don't forget to separate the shell and body and break the claws. Give the lime juice so it is not fishy. Make sure is evenly, then sprinkle with corn starch on the clean crabs. Prepare a frying pan and hot oil then fry the crab for a while until it changes color, then take it out and drain it..
2. Reheat the skillet and add a little oil, then saute the onions and garlic until fragrant. After a while, add the butter to the stir fry, then stir again until evenly distributed. Take the salted egg yolk and the chillie then put in and stir fry. Stir everything until evenly distributed. Then slowly pour the water into it while continuing to stir, not to get lumpy..
3. Add other spices (soy sauce, oyster sauce, pepper and sugar).  Continue stirring until well blended. Take the fried crab then put it in the sauce and stir evenly.  Cook until the spices soak in the crab..
4. Once cooked, remove and transfer to a serving plate and serve hot and enjoy with warm rice..

So that is going to wrap this up for this exceptional food kepiting telur asin (crab in salted egg) recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!